Cauliflower Pinwheel Gravy in Awadhi Style

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Cauliflower Pinwheel Gravy in Awadhi Style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cauliflower Pinwheel Gravy in Awadhi Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Pinwheel Gravy in Awadhi Style is something which I have loved my whole life.

Many things affect the quality of taste from Cauliflower Pinwheel Gravy in Awadhi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pinwheel Gravy in Awadhi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Cauliflower Pinwheel Gravy in Awadhi Style using 31 ingredients and 10 steps. Here is how you can achieve that.

#Desitadka
#finale
I have made Cauliflower pinwheel gravy,
Inspired by Chef Shiddharth dish. I have used all ingredients which is used by chef. It is really something new for me to make a roll from cauliflower.

Ingredients and spices that need to be Prepare to make Cauliflower Pinwheel Gravy in Awadhi Style:

1. For Cauliflower pinwheel:-----
2. 200 gm Cauliflower
3. 200 gm Paneer
4. 1/2 teaspoon Black pepper powder
5. 4 tbsp All purpose flour
6. Salt as per taste
7. For gravy:-------
8. 3 table spoon Ghee
9. 2 Onion chopped
10. 1 Tomato chopped
11. 6 Cashew nuts
12. 3 Dry red Kashmiri red chilli
13. 5 Garlic clove
14. 1 Green Chilli
15. 1/2 Inch ginger
16. 1/2 teaspoon Cumin seeds
17. 1/4 inch Cinnamim stick
18. 2 Green cardomon
19. 6 Black pepper
20. 1/4 teaspoon Javetri
21. 1 pinch Sugar
22. 2 drop Kewra essance
23. 2 tablespoon Fresh cream
24. 1/4 cup Milk
25. to taste Salt
26. Dry spices:------
27. 1/4 teaspoon Red chilli flakes
28. 1/2 teaspoon Kitchen king masala
29. 1/4 teaspoon Turmeric powder
30. 1/2 tsp Garam masala powder
31. 1/2 teaspoon Kashmiri red chilli powder

Steps to make to make Cauliflower Pinwheel Gravy in Awadhi Style

1. Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
2. Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
3. Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
4. Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
5. Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
6. Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
7. Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
8. Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
9. Slowly add cauliflower roll in garvy and cook it for 5 min.
10. Serve it hot with paratha, roti or rice.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Cauliflower Pinwheel Gravy in Awadhi Style. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!