Paneer Kofta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer Kofta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Paneer Kofta is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kofta is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kofta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paneer Kofta using 28 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer Kofta:

1. For Kofte
2. 400 g Paneer
3. 1 Carrot - (Grated)
4. 1 Capsicum -Finely Chopped
5. 1 teaspoon Oregano -
6. 1 teaspoon Red chilli flakes -
7. 1 teaspoon black pepper powder
8. 1 teaspoon red chilli powder
9. 2 teaspoon Salt or as per taste
10. 1/2 Lemon juice
11. 2 teaspoon All-purpose flour -
12. as per need Oil - to fry
13. For Gravy
14. 1 teaspoon cumin
15. 2 cinnamon
16. 2 cardamom
17. 1 inch Ginger garlic
18. 3 Green chilli
19. 2 onion - medium finely chopped
20. 8 - 10 Cashew tomato
21. 1 medium
22. 1 teaspoon cumin powder
23. 1 teaspoon coriander powder
24. 1 teaspoon butter -
25. 1 teaspoon turmeric powder -
26. 1 teaspoon red chilli powder
27. 2 teaspoon fresh cream
28. 1 teaspoon kasuri Methi

Instructions to make to make Paneer Kofta

1. First of all we will mash the panner.
2. And add the carrot, capcicum,Chilli flakes, oregano, Black Pepper Power, Red Chilli Powder, Salt, Lemon juice and all-purpose Flour to bind it.
3. We will Mix it into a dough.
4. Now we will make balls out of that dough.
5. Let's fry them now. On low flame till it will become golden brown.
6. Now take them out and allow it to cool.
7. We will make the gravy now. So for this add 1 tablespoon of oil and add Cumin, Cardamom, cinnamon, ginger, garlic, Chilli and onion. Fry them till they turn into golden brown.
8. Add some cashew nuts and tomato. Stir it occationaly and add coriander and cumin powder and give it a good mix.
9. After 30 sec, cool the mixture and grind it into a paste.
10. Heat a pan and add 1 tablespoon oil and I tablespoon butter in it.
11. Now add red chilli powder and turmeric powder.
12. Now add the paste that we had made earlier. And mix it well and stir it occationaly.
13. After few seconds and add fresh cream into it and mix it.
14. After 30 seconds add kasuri methi, salt as per taste and after mixing add water for gravy.
15. Now add the kofte and put off the flame.
16. Now the Panner Kofta gravy is ready. We can enjoy it with roti, Paratha or rice.
17. You can also watch the video on YouTube.
    Link-https://youtu.be/YUwXPKZu3R0

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So that's going to wrap it up with this special food Recipe of Quick Paneer Kofta. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!