Paneer sizzler with Jeera Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Paneer sizzler with Jeera Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Paneer sizzler with Jeera Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer sizzler with Jeera Rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer sizzler with Jeera Rice using 23 ingredients and 8 steps. Here is how you cook that.

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Everyone loves to eat sizzlers in the restaurant. But now, you can prepare this easy and tasty paneer sizzler right at your home within an hour.

Ingredients and spices that need to be Prepare to make Paneer sizzler with Jeera Rice:

1. 2 cup basmati rice
2. 1 teaspoon Jeera or cumin seeds
3. 3 tablespoons butter
4. 2 medium-sized potatoes
5. as per taste, salt
6. 3 tablespoons oil
7. 2-4 garlic cloves chopped
8. 1/2 teaspoon grated ginger
9. 1/4 teaspoon black pepper powder
10. 1 small onion chopped
11. 1 cup tomato ketchup
12. 2 tablespoons pizza sauce
13. 1 bay leaf
14. 2 cups water
15. As needed coriander stems
16. 150 gm paneer
17. 1 onion
18. 1 tomato
19. 1 teaspoon red chili powder
20. 1/2 teaspoon chili flakes
21. 1/2 teaspoon coriander cumin powder
22. 1/4 teaspoon turmeric powder
23. leaves Cabbage

Instructions to make to make Paneer sizzler with Jeera Rice

1. The first step is to wash basmati rice thrice and soak it for 20 minutes. Then cook the rice on medium flame and keep it aside.
2. Now, wash the 2 potatoes properly and remove their peel. Then cut into equal and thin size and soak the potato pieces in cold water. After a few minutes, dry the potato pieces and fry them only once. Now, keep the fries in the fridge for about 30 minutes
3. The next step is to take a pan and add 1 tablespoon of butter and 1 tablespoon of oil. Then add chopped onion, ginger, garlic pieces, and salt to cook. Let the onion cook for a few minutes. Then add bay leaf, black pepper powder, ketchup, pizza sauce, 2 cups of water, and coriander stems. Now, mix all the ingredients well and let the mixture cook for 6 minutes and turn off the flame. Keep it aside.
4. Now, take a bowl and add turmeric powder, chilli powder, dhania jira powder, salt, 1 teaspoon oil, and chili flakes. Then cut paneer, onion, and tomato into square pieces and mix them in masala properly. Let the veggies marinate for 10 to 15 minutes.
5. The next step is to sieve the sauce. Now, take a pan add 1 tablespoon of butter and jira. Then add the cooked rice and mix everything properly. Now, let it cook for 2 minutes and garnish with coriander leaves.
6. Now, take 1 tablespoon of butter and 1 tablespoon of oil in the same pan. Then cook marinated veggies for 2 to 5 minutes. The next step is to remove fries from the refrigerator and fry them again in the hot oil. Keep the fries on the paper to dry.
7. The next step is to take a normal tawa and place leaves on it. Keep the tawa on the gas and let it heat properly. Place jira rice on all the sides, marinated veggies on one side, french fries on one side and pour the sauce on the top of every item.
8. Now, add frozen butter on the sides of the tawa and let the sizzler cook for 2-4 minutes. finally, add coriander leaves on top of the paneer sizzler and serve hot.

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