Bell pepper dip

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Bell pepper dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bell pepper dip is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bell pepper dip is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bell pepper dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell pepper dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell pepper dip is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bell pepper dip estimated approx 7 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Bell pepper dip using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bell pepper dip:

1. 1 red bell pepper
2. 1 tomato
3. 1/2 tsp salt
4. 1 tsp black pepper powder
5. 2 tsp cream cheese

Instructions to make to make Bell pepper dip

1. Brush oil on bellpepper and tomato and roast them on heat
2. Peel both vegetables
3. And grind in mixer grinder
4. Add salt and pepper powder
5. Add cream cheese and mix well
6. Serve with buns

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So that's going to wrap this up with this special food Steps to Prepare Favorite Bell pepper dip. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!