Chicken with Creamy Mustard Marsala Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken with Creamy Mustard  Marsala Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken with Creamy Mustard  Marsala Sauce using 12 ingredients and 6 steps. Here is how you cook that.

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well.
Cooking Note: When dish is almost ready, taste it and if it feels as if it might need something, add more 1 - 2 tablespoons Dion Mustard and then taste it again, usually that's all what it takes!

Ingredients and spices that need to be Prepare to make Chicken with Creamy Mustard  Marsala Sauce:

1. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Salt and freshly ground black pepper
3. 2 tablespoons olive oil
4. 5 tablespoons butter, divided
5. 3/4 cup chopped onion
6. 1 pound cremini mushrooms, sliced
7. 2 tablespoons minced garlic
8. 1 cup dry Marsala wine
9. 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. 12 ounces dried fettuccine (I used Egg Noodles)

Steps to make to make Chicken with Creamy Mustard  Marsala Sauce

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half, 
   about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet. 
   Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the 
   fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons
   of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates.
   Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken with Creamy Mustard  Marsala Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!