Chilli Paneer

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Chilli Paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Paneer is something which I've loved my entire life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chilli Paneer using 25 ingredients and 9 steps. Here is how you cook that.

My kids love this dish. Hope you enjoy it.

Ingredients and spices that need to be Take to make Chilli Paneer:

1. 250 grams Paneer aka Indian cottage cheese, cut into cubes
2. 1 Onion medium, diced and layers separated
3. 1 tablespoon Garlic, finely chopped
4. 1 teaspoon Ginger, paste or grated or finely chopped
5. 3 stalks Spring Onion whites, sliced
6. 3 stalks Spring Onion greens, sliced
7. 1/2 red Bell Pepper, medium diced
8. 1/2 yellow Bell Pepper, medium diced
9. 1 tablespoon Soya sauce
10. 1 tablespoon Chilli Sauce
11. 1 tablespoon Tomato sauce
12. 1/2 tablespoon Vinegar
13. 1/4 teaspoon Pepper powder
14. 1/2 teaspoon Sugar
15. as per taste Salt
16. 1 teaspoon Cornflour
17. 3-4 tablespoons Water
18. As required Oil
19. 1/4 cup Cornflour
20. 2 tablespoons all-purpose Flour
21. 2/3 teaspoon Ginger-Garlic paste
22. 1/2 teaspoon Chilli powder
23. 1/4 teaspoon black Pepper powder
24. 1/2 teaspoon Salt
25. 3 tablespoons Water, to prepare the batter

Steps to make to make Chilli Paneer

1. In a mixing bowl, add corn flour maida, black pepper powder, red chilli powder, ginger-garlic paste, salt. Mix all the ingredients and add little water at a time and mix it. Make a thick, smooth and lump free batter adding about 1/4 cup water.
2. Add paneer cubes in the batter and mix well.
3. Deep fry the coated paneer in hot oil until golden brown. Set aside.
4. In 1 tbsp oil, fry garlic, saute until light brown. Add onions, fry until translucent.
5. Add the capsicum, fry for a few minutes. Add the Spring onions, saute.
6. Add soya sauce, red chilli paste, tomato sauce, vinegar, one by one into the pan and mix it properly. Cook it in low flame for a minute.
7. Add sugar and pepper, mix. Add the fried paneer.
8. Add 1 teaspoon cornflour and 3-4 tablespoons of water into a bowl and mix it well to make a paste, quicly add to the pan and stir quickly for 1 minute.
9. Garnish with spring onion greens, serve hot.

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So that is going to wrap this up with this special food Recipe of Award-winning Chilli Paneer. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!