Chilli Paneer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chilli Paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chilli Paneer is something that I've loved my entire life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli Paneer using 25 ingredients and 11 steps. Here is how you cook that.

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CHILLI PANEER

Chilli paneer is a popular Indo-Chinese delicacy which can be prepared in two ways -- with gravy and without gravy. Dry chilli paneer is served as starter/snack while chilli paneer gravy goes well with rice or noodles.
Chilli paneer is a vegetarian version of Chilli Chicken. In typical Chilli Paneer recipe paneer cubes are coated with flours or batter and deep fried ,here I have pan fried and prepared the dry version. For gravy or semi dry version, add more water and increase quantity of sauces.

Ingredients and spices that need to be Make ready to make Chilli Paneer:

1. 16-18 cottage cheese (paneer)pieces
2. For paneer coating:
3. 1/4 cup cornflour
4. 2 tbsp all purpose flour
5. 1 tsp ginger garlic paste
6. 1 tsp kashmiri red chilli powder
7. 1/4 tsp black pepper powder
8. 1/4 cup water
9. Salt to taste
10. Other ingredients:
11. 4 tbsp oil
12. 2-4 finely chopped garlic cloves
13. 1 " finely chopped ginger
14. 2 grewn chillies slits
15. 3 finely chopped spring onions
16. 1 onion (chopped in petals)
17. 1/2 capsicim (chopped in dices)
18. 1 tsp red chilli sauce
19. 2 tbsp tomato ketchup
20. 2 tbsp soy sauce
21. 1 tbsp vinegar
22. 1/2 tsp kashmiri red chilli powder
23. 1/2 tsp black pepper powder
24. 1 tsp corn flour
25. Salt to taste

Steps to make to make Chilli Paneer

1. In a bowl, add all ingredients of paneer coating and prepare a lumpfree batter.
2. Add and dip paneer pieces in it, so they are coated and cover well with batter. Then remove it in a plate and keep it in refrigerator for 10 minutes.
3. Now heat oil in a pan and arrange all paneer pieces in it and pan fry them on a low flame.
4. Once they are cooked from one side, flip them and let them cook from second side. Remove them in the tissue lined plate.
5. Keep ready all the vegetables. Add 2 tbsp water in cornflour and prepare slurry.
6. Now in the same pan, which has some oil in it, add green chillies, garlic and ginger.
   Sauté them for a couple of minutes.
7. Further add spring onions and saute for a while. Spare spring onion greens. Add onion petals and capsicum and sauté for a few more minutes.
8. Now add all sauces, kashmiri red chilli powder, black pepper powder, salt and 1/4 cup of water. Mix well.
9. Add cornflour slurry in it and mix and stir continuously. In a few minutes, sauce thickens and turns glossy.
10. Add paneer and mix well. Lastly add vinegar and spring onions and turn off the heat.
11. Serve hot.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Chilli Paneer. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!