Egg samosa with gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Egg samosa with gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg samosa with gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Egg samosa with gravy is something which I've loved my whole life.

Many things affect the quality of taste from Egg samosa with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg samosa with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg samosa with gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg samosa with gravy estimated approx 30-35  minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg samosa with gravy using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Egg samosa with gravy:

1. 2 eggs omlette (made by mixing 2 eggs, 1/2 tsp black pepper powder & salt as per taste)
2. 1 cup grated paneer
3. 1 cup chopped onion
4. 1 cup onion paste
5. 1 cup grated cheese
6. 2 tbsp ginger-garlic paste
7. 1 tsp turmeric powder
8. 1 tbsp lemon juice
9. 2 tbsp mix masala (made by blending together red chilli powder, fennel seeds & cumin-coriander seeds)
10. 2 tbsp kashmiri red chilli powder
11. 2 tbsp sugar
12. 1 tsp garam masala
13. 1 cup mayonnaise
14. Oil as per requirement
15. Salt as per taste

Instructions to make to make Egg samosa with gravy

1. For the stuffing, heat 1 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft.
2. Add 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp mix masala, 1 tbsp kashmiri red chilli powder, 1 tbsp sugar, 1/2 tsp garam masala and salt as per taste. Mix well
3. Add grated paneer. Mix well, cover and let paneer cook. Once cooked, remove from flame and let it cool.
4. Once cooled add 1 cup grated cheese in paneer and mix well.
5. For the gravy, heat 1 tbsp oil in a pan. Add 1 cup onion paste, 1/2 tsp turmeric powder, 1 tbsp mix masala, 1 tbsp ginger-garlic paste, salt as per taste, 1 tbsp sugar, 1/2 tsp garam masala, 1 tbsp kashmiri red chilli powder. Mix well. Cover and let it cook.
6. Once cooked add 1 cup hot water and let the gravy boil.
7. Cut with knife or pastry cutter through the center of the egg omlette. With brush or hands, on the straight edge of the sliced omlette, apply mayonnaise. Join the two ends bringing the mayonnaise applied edge on the top of the plain edge. Press the edges so that they get sealed well.
8. Stuff this cone with the paneer stuffing. Apply some mayonnaise on the open ends and stick them together. Prepare all the samosas.
9. While serving place the samosas in a plate, add the gravy, grate some cheese over the gravy, garnish with chopped coriander leaves and serve.

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