Green gravy korma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Green gravy korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green gravy korma is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Green gravy korma is something which I've loved my whole life.

Many things affect the quality of taste from Green gravy korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green gravy korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green gravy korma estimated approx 6person.

To begin with this recipe, we must first prepare a few ingredients. You can cook Green gravy korma using 21 ingredients and 4 steps. Here is how you cook that.

#curry

Ingredients and spices that need to be Prepare to make Green gravy korma:

1. 1 cup Palak
2. 1 cup Onion
3. 1 cup Tomato
4. 1 cup Green peas
5. 1 cup Beans
6. 1 cup carrot
7. 1 cup potato
8. 1 cup capsicum
9. 100 grams Paneer
10. 1 tsp ginger garlic paste
11. 1 tbsp Kasuri methi
12. 5-6 kaju(cashew nuts)
13. 2 tsp Green chilles
14. 1 tsp Mint leaves
15. 1 tbsp Oil
16. 2 tsp Salt
17. 2 tsp Garam masala
18. 1 tsp Corinder leaves
19. 1 tsp Sugar
20. 1 Coriander and Cumin powder
21. 1 tsp Turmeric powder

Instructions to make to make Green gravy korma

1. Take a pan add water boil it add palak boil for 5 mins after it cools down grind it. After that boil all veggies like beans,potatoes, carrot, capsicum, green peas.
2. Take a another Pan add oil heat it add Cumin seeds,ginger garlic paste, mint leaves, green chillies, onion, tomato,kaju fry it nicely until raw smell goes. After cool down grind this also.
3. Add oil heat it fry paneer cubes remove it after from pan after frying. In that only add onion tomato paste fry it add turmeric powder,kasuri methi, salt, sugar, garam masala, Cumin and coriander powder fry nicely and add all boiled veggies mix it all ingredients finally cook it and add paneer mix well.
4. Finally garnish with coriander leaves. Serve it with chapati or naan.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Green gravy korma. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!