Grilled Beef steak with Mexican sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Grilled Beef steak with Mexican sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Beef steak with Mexican sauce is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Beef steak with Mexican sauce is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Grilled Beef steak with Mexican sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Beef steak with Mexican sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Beef steak with Mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Grilled Beef steak with Mexican sauce:
- 2 large beefsteaks
- 1 tbls mustard paste
- 1 tbls minced garlic
- 1/2 tbls onion powder
- 1/2 tbls ginger powder
- to taste Salt
- 1 tbls oil
- 1 tbls vinegar
- 1 tbls worestershire sauce
- 1 tbls soya sauce
- 1/2 tbls black pepper powder
- (For Mexican Sauce):
- 2 tbls olive oil
- 1 tbls worestershire sauce
- 1/2 cup tomatoes ketchup
- 1/3 cup mushrooms slices
- 1/4 cup black olives slices
- 1/4 cup carrot Julien
- 1/4 cup capsicum Julien
- 1 tsp salt & pepper
- 1/4 cup water
- 2 slices cheddar cheese
- (Soutay Vegetables)
- 1 medium potato Julien
- 1 medium carrot Julien
- 1/3 cup green been / green onion
- 1 tsp salt & pepper
- 2 tbls oil
- French Fries
Steps to make to make Grilled Beef steak with Mexican sauce
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
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So that's going to wrap this up for this exceptional food How to Prepare Perfect Grilled Beef steak with Mexican sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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