Mattar Paneer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mattar Paneer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Mattar Paneer is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mattar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mattar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mattar Paneer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mattar Paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mattar Paneer:

1. For the gravy
2. 1 tbsp oil
3. 1 tbsp cashew nuts
4. 1/2 medium sized onion, roughly chopped
5. 1 medium sized tomato, roughly chopped
6. 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. For finishing the sabzi
8. Butter/oil/ghee (butter tastes better!)
9. 1/2 tsp cumin seeds
10. 1/2 small onion, finely chopped
11. 1/4 tsp red chilli powder
12. 1/2 tsp cumin-coriander powder
13. 1/4 tsp kasuri methi
14. 1/8 tsp fennel powder (optional)
15. 1/4 tsp turmeric powder
16. 1/2 tbsp tomato ketchup
17. 1/2 tbsp cream (or butter and milk)
18. 1/2 " ginger, chopped
19. 1-2 small green chilli, slits
20. 1/2 cup parboiled peas
21. 1/4 tsp garam masala
22. 1/4 cup paneer, cubed, slightly roasted in oil

Steps to make to make Mattar Paneer

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Mattar Paneer. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!