Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mike's 5 Minute Meatballs & Marinara Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's 5 Minute Meatballs & Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 5 Minute Meatballs & Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 5 Minute Meatballs & Marinara Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 5 Minute Meatballs & Marinara Sauce estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mike's 5 Minute Meatballs & Marinara Sauce using 25 ingredients and 12 steps. Here is how you cook that.

30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.

Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!

All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!

Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness!

Ingredients and spices that need to be Get to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. 16 oz Italian Sausage Pre-fabed Meatballs
3. 1 (14 Can) Diced Tomatoes
4. 14 ozs Artichoke Hearts [rough chopped]
5. 1 LG Fresh Beefeater Tomato [chopped]
6. 2 tbsp Fresh Basil [chopped]
7. 1 Medium Viadailla Onion [chopped]
8. 1/2 Cup Green Bell Pepper [chopped]
9. 1/2 Cup Red Onions [chopped]
10. 6 Cloves Fresh Garlic [left whole]
11. 1/2 Cup Fresh Celery [chopped]
12. 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. as needed Mozzarella Cheese [for garnish]
14. to taste Salt And Fresh Ground Black Pepper
15. 1/2 Cup Water Or Beef Stock
16. 1/2 tsp Oregeno [crushed]
17. 1/2 tsp Fennel Seeds
18. 1 tsp Red Pepper Flakes
19. 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. 1/3 Cup Quality Burgundy [optional]
21. Tabasco Sauce [garnish]
22. as needed Pre-fabed Garlic Butter [for bread & noodles]
23. as needed Fresh French Bread 2" Slices
24. as needed Thin Spaghetti Noodles
25. 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Steps to make to make Mike's 5 Minute Meatballs & Marinara Sauce

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Mike's 5 Minute Meatballs & Marinara Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!