Ravioli with tomato and basil sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ravioli with tomato and basil sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ravioli with tomato and basil sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Ravioli with tomato and basil sauce is something which I've loved my entire life.

Many things affect the quality of taste from Ravioli with tomato and basil sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli with tomato and basil sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli with tomato and basil sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli with tomato and basil sauce estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

#heirloom
Pasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!

Ingredients and spices that need to be Get to make Ravioli with tomato and basil sauce:

1. 500 gr ravioli or pasta with spinach and cheese filling
2. 500 ml tomato paste
3. 5 cloves garlic (finely chopped)
4. 2 tbsp dried basil
5. 1 can button mushroom
6. 1 handful fresh basil (I didn't have it)
7. 1 tap salt
8. 1/2 tsp pepper
9. As needed Water to boil ravioli
10. 1 tbsp cooking oil
11. 1 cup water

Instructions to make to make Ravioli with tomato and basil sauce

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ravioli with tomato and basil sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!