Aloo paratha wrap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aloo paratha wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo paratha wrap is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo paratha wrap is something which I have loved my whole life.

Many things affect the quality of taste from Aloo paratha wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha wrap is 4-5 units. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha wrap estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo paratha wrap using 21 ingredients and 5 steps. Here is how you cook that.

#HBR
This is a simple recipe of aloo paratha which is served as trending wrap with veges , chutney, cheese and sauce. Kids surely love this as a breakfast or tiffin

Ingredients and spices that need to be Make ready to make Aloo paratha wrap:

1. For aloo mixture:
2. 3-4 potatoes
3. Salt to taste
4. 2-3 crushed green chilies
5. 1 teaspoon dhania jeera powder
6. 1/2 teaspoon garam masala powder
7. 1 tablespoon chopped coriander leaves
8. 1 teaspoon lemon juice
9. For dough:
10. 1 cup wheat flour
11. 2 teaspoon oil
12. Salt to taste
13. Other ingredients:
14. Coriander mint chutney
15. Grated cheese
16. 1 sliced onion
17. 1 diced tomato
18. 1 capsicum strips
19. Chat masala or Frankie masala
20. Tomato ketchup or sauce
21. Oil or butter for frying

Steps to make to make Aloo paratha wrap

1. Boil potatoes in pressure cooker. Remove skin and mash them. Add salt, garam masala powder, crushed green chilies, lemon juice, dhania jeera powder and chopped coriander leaves. Combine well.
2. Knead soft dough from wheat flour, salt, oil and required water. Rest for 15 minutes. Prepare balls from it. Roll out rotis and cook both sides on tawa (without oil or butter).
3. Take a roti. Give one cut from the center to end. Apply prepared aloo mixture, tomato ketchup, coriander chutney and grated cheese respectively in each 1/4 part of roti. Spread some onion, tomato and capsicum slice on tomato ketchup and chutney part. Sprinkle some chat masala or Frankie masala over it.
4. Fold all parts from the cut. Cook on tawa or grill pan with oil or butter until golden.
5. Delicious aloo paratha wrap is ready to serve. Serve with tomato ketchup.

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