Chilli Paneer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chilli Paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chilli Paneer is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 25 - 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chilli Paneer using 15 ingredients and 5 steps. Here is how you cook it.

#GA4 #week6 #Paneer

Ingredients and spices that need to be Prepare to make Chilli Paneer:

1. 5-7 Paneer Cubes
2. 1 and 1/2 tsp Maida
3. 1 and 1/2 tsp corn flour (optional)
4. 5 to 7 Capsicum cubes
5. 10 to 12 Onion cubes
6. 6 to 7 Garlic cloves, finely chopped
7. 1 Small Onion, finely chopped
8. 1 to 2 tbsp Soy sauce
9. 1 to 2 tbsp Tomato Ketchup
10. as per taste Salt
11. As required Black pepper
12. 1 and 1/2 tsp Red chilli powder
13. As required Chilli flakes
14. As required Oregano
15. As required Water

Instructions to make to make Chilli Paneer

1. In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
2. Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
3. Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
4. Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
5. Serve hot chilli paneer with fried rice. Enjoy! 🥰

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chilli Paneer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!