Malai Kofta 😋

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Malai Kofta 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta 😋 is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Malai Kofta 😋 is something which I've loved my whole life.

Many things affect the quality of taste from Malai Kofta 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta 😋 is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta 😋 estimated approx 40-50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Malai Kofta 😋 using 20 ingredients and 6 steps. Here is how you cook that.

#DSR
#cookpadindia
This is one of the famous and Authentic North Indian recipe prepared as Dhaba Style stuffed with Cottage Cheese with Potato layers and served with a thick creamy gravy consumed with Naan, Paratha or Kulcha 🤘

Ingredients and spices that need to be Make ready to make Malai Kofta 😋:

1. 125-150 gms grated Cottage Cheese or Paneer
2. 3 big boiled potatoes
3. 1 tsp Green chilli and ginger garlic paste
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder +1tsp kashmiri red chilli powder
6. 1 tsp coriander powder
7. 1 tsp Cumin seeds
8. 1 tsp +1tsp oil butter
9. 2 big tomato gravy
10. 2 big onions gravy
11. 5-8 cashew powder
12. Few Cashew and Raisins in Stuffing plus garnishing
13. 1 tsp Kasuri methi
14. 1 tsp Dry mango powder
15. 1/2 fresh milk cream
16. 1,5 tbs kitchen king or Garam masala
17. 2 tbsp Corn flour
18. As Per Taste Salt
19. As Required Coriander leaves
20. 1 Bay leaf and red dry chilli

Steps to make to make Malai Kofta 😋

1. Mash boiled potatoes, add Corn flour add salt to taste and bind the semi-soft dough and keep them aside
2. Now, prepare Paneer or Cottage Cheese Stuffing.
   Grate the paneer add spices like green chili garlic and ginger paste salt, dry mango powder and garam masala, Cashew and Raisins chopped coriander leaves and mix them well and keep them aside.
3. Now for Kofta:
   Take a small portion of the potato and flatten them in between place a small ball of paneer stuff and cover the edges of the potato and roll them in a small round or oval shape and then dip fry all the same way.
4. For Gravy:
   Now roughly chop tomatoes and onions and saute in 1tsp oil and then grind into the grinder and prepare the thick puree.
5. Now take a pan add oil and ghee now Crackle Cumin seeds, bay leaf and red dry chilli now pour the puree and cook them well for 5-7mins add all the spices later like turmeric powder, red chili powders, coriander powder, dry mango powder, garam masala/kitchen king Masala, cashew powder, and some cream, mix them nicely and boil them for around 5-8 minutes till the oil releases from the gravy.
6. Now take a serving plate place the Kofta and pour the gravy over the Kofta spreading some fresh cream and coriander leaves. Serve them hot with Naan, Paratha, or Kulcha.
   Enjoy the delicious Dhaba Style recipe with your loved ones ❤️

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So that is going to wrap this up for this exceptional food How to Make Homemade Malai Kofta 😋. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!