Paneer parcha
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Paneer parcha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer parcha is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Paneer parcha is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Paneer parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer parcha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer parcha estimated approx 1 hr 30 min.
To begin with this particular recipe, we must prepare a few components. You can cook Paneer parcha using 33 ingredients and 9 steps. Here is how you can achieve that.
#favourite
It thick gravy recipe only covered paneer & it's inspired by paneer pasanda
Ingredients and spices that need to be Get to make Paneer parcha:
- Paneer to make parcha
- 8 Paneer pieces cut into rectangle
- 1 Green chilli
- 1/2 tsp ginger garlic paste
- 5-6 cashew nuts chopped
- 6-7 raisins chopped
- 20 gram crumbled paneer
- 1 carrot chopped
- 3 tsp peas
- 3 tbsp corn
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/4 tsp red chilli powder
- Paste
- 1 tbsp Oil
- 1/2 tsp Cumin seeds
- 10-12 pieces Cashew nuts
- 5-6 Raisins
- 1 inch Cinnamon stick
- 2 cloves
- 1 tbsp Garlic paste
- 3-4 Black pepper
- 1 Green chilli
- 2 Tomato
- to taste Salt
- 1 Onion big size
- Gravy
- 2 tsp Oil
- 1 tsp Kashmiri red chilli
- 1/2 tsp Kasuri meethi
- to taste Salt
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
Steps to make to make Paneer parcha
- Mix the ingredients of paneer stuffing & put the stuffing in between two pieces of paneer & grill it & keep aside
- For grill you add some butter & spice with coriander on tawa & then put paneer
- Now take paste ingredients sauté them & add tomatoes & spice & cook it & grind them
- Now again heat the pan add oil & kashmiri red chilli & Kasuri meethi sauté it & add paste in that then cook it for 2-3 minutes add left spices & little bit of sugar & add remaining ingredients & cook it till it get thick
- It should be thick enough so it stick paneer only not left aside.
- Now put gravy in plate & put paneer parcha in between & cover it with left gravy
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So that's going to wrap it up with this special food Steps to Make Homemade Paneer parcha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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