Shahi Malai Kofta in pistachio gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Shahi Malai Kofta in pistachio gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta in pistachio gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Shahi Malai Kofta in pistachio gravy is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Shahi Malai Kofta in pistachio gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Malai Kofta in pistachio gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Shahi Malai Kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you can achieve that.

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Appropriate for party menu sweet and salty in green gravy.

Ingredients and spices that need to be Make ready to make Shahi Malai Kofta in pistachio gravy:

1. 2-3 Onion
2. 2 chopped coriander
3. 8-10 salty pistachio
4. 3-4 boiled potatoes
5. 3-4 cardamom
6. 1 tej patta
7. 1 tsp kasoori Methi
8. 2-3 tsp Cream (malai)
9. salt as per taste
10. 12-15 Raisens
11. 2 tsp ginger chilli paste
12. 1 tsp garam masala
13. 2 tsp grated paneer
14. ,4-5 cashew nut
15. 1 tsp sugar
16. 2 tsp Butter
17. As needed Oil for fry
18. As needed Aaraoot for coating
19. 1 tsp corn flour for binding
20. 1 cup milk

Instructions to make to make Shahi Malai Kofta in pistachio gravy

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Shahi Malai Kofta in pistachio gravy. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!