Stuffed tomatoes

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Stuffed tomatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed tomatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Stuffed tomatoes is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stuffed tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed tomatoes is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed tomatoes estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Stuffed tomatoes using 26 ingredients and 11 steps. Here is how you cook it.

#DSR..Stuffed veggies are always dear to all of us. Among all the stuff variants, stuffed tomatoes is always preferred in dhaba. So here enjoy the dish with some interesting stuffing it it

Ingredients and spices that need to be Make ready to make Stuffed tomatoes:

1. Ingredients for the GRAVY
2. 4 onions chopped and 4 tomatoes chopped (Preferably take desi ones pic shown for reference. If you don’t get these take the normal ones)
3. 8-9 garlic cloves
4. 1/2 teaspoon grated ginger
5. 1 tablespoon khus khus
6. 2 tablespoons cashew
7. 1/2 teaspoon haldi
8. 1 teaspoon Kashmiri chili powder
9. 1 tablespoon dhania jeera powder
10. Salt to taste
11. 1 teaspoon sugar (you can also add honey I always prefer sugar…don’t add jaggery)
12. 1 teaspoon jeera
13. 2 tablespoons oil
14. 1 tej patta
15. 1 teaspoon kasuri methi
16. Ingredients for the stuffing
17. 8 desi tomatoes (remove the seeds. You can take tomatoes as per your family size)
18. 1/2 cup grated paneer
19. 1/2 cup besan Boondi (This acts as a binding agent…we will powder this and gives nice texture to stuffing)
20. 1/2 cup chopped coriander leaves
21. 1 teaspoon green chili paste
22. 1/2 teaspoon cinnamon powder
23. 1 teaspoon garam masala powder
24. 1 teaspoon dhania jeera powder
25. Salt to taste
26. 1 teaspoon lemon juice

Instructions to make to make Stuffed tomatoes

1. Soak khus khus and cashews for 30 mins in very less water
2. Remove the seeds and juice of the 8 tomatoes used for stuffing
3. Add ½ cup besan boondi in a mixture jar and make a fine powder
4. For the gravy, in a mixture jar add chopped onion, tomatoes, also the seeds and juice, garlic, ginger, soaked khus khus and cashew, ½ teaspoon of haldi, 1 teaspoon of Kashmiri chili powder, 1 tablespoon of dhania jeera powder. Salt to taste and 1 teaspoon of sugar. Grind it to smooth paste
5. In a pan heat oil, add jeera and tej pata and now add the gravy and let it cook on a low flame for 15-20 mins
6. Till the gravy is boiling…make the stuffing.
7. In a bowl add paneer, crushed Bondi, ½ cup chopped coriander leaves, 1 teaspoon of green chili paste, ½ teaspoon of cinnamon powder, 1 teaspoon of garam masala powder, ½ teaspoon of dhania jeera powder, Salt to taste and 1 teaspoon of lemon juice.
8. Mix well. Quickly fill the tomatoes. Don’t keep the mixture as it is for too long as salt will start leaving water
9. Now boil the water…put a stand and a strainer on top of it and boil the stuffed tomatoes for 15 mins
10. Once the gravy is nicely boiled add kasuri methi, stir it well.
11. Finally serve the tomatoes hot and spread gravy on it, garnish it with coriander leaves and enjoy it with roti, paratha or rice

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Stuffed tomatoes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!