Bolognese (Meat Sauce Spaghetti)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bolognese (Meat Sauce Spaghetti). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese (Meat Sauce Spaghetti) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Bolognese (Meat Sauce Spaghetti) is something which I've loved my whole life.

Many things affect the quality of taste from Bolognese (Meat Sauce Spaghetti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognese (Meat Sauce Spaghetti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps. Here is how you can achieve it.

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.

Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

Ingredients and spices that need to be Take to make Bolognese (Meat Sauce Spaghetti):

1. 300 grams Ground meat
2. 1 dash Nutmeg
3. 1 dash Cinnamon
4. 2 tbsp Red wine
5. 1 tbsp White flour
6. 1 onion's worth Minced onion
7. 2 clove Minced garlic
8. 150 grams Fresh shiitake mushrooms
9. 2 can Canned tomatoes
10. 2 tsp Natural salt
11. 1 tbsp Honey
12. 2 Bay leaves
13. 1 Soup stock cube
14. 1 Salt and pepper
15. 1 Basil
16. 1 Oregano
17. 2 tbsp Olive oil
18. 1 Balsamic vinegar to finish (optional)
19. 1 Grated cheese

Steps to make to make Bolognese (Meat Sauce Spaghetti)

1. Mince the vegetables and mushrooms.
2. Heat oil in a thick pan with the garlic.
3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

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So that's going to wrap this up for this special food Recipe of Perfect Bolognese (Meat Sauce Spaghetti). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!