Gnocchi in Tomato Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gnocchi in Tomato Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi in Tomato Sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gnocchi in Tomato Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Gnocchi in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi in Tomato Sauce estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Gnocchi in Tomato Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

A lot of people think of pasta as a go to meal, but cooking gnocchi is faster, so this could be your new go to dinner :)

Ingredients and spices that need to be Get to make Gnocchi in Tomato Sauce:

1. 1 packages fresh gnocchi
2. 50 grams cubed pancetta
3. 500 grams tomato passata
4. 1 tsp brown sugar
5. 1 pinch salt and black pepper
6. 1 cayenne pepper, basil, oregano and garlic powder
7. 50 grams cheese, sliced

Steps to make to make Gnocchi in Tomato Sauce

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

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So that is going to wrap it up with this special food How to Prepare Award-winning Gnocchi in Tomato Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!