Layered Crescent Salad (hot+cold salad)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Layered Crescent Salad (hot+cold salad). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Crescent Salad (hot+cold salad) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Layered Crescent Salad (hot+cold salad) is something that I've loved my entire life.

Many things affect the quality of taste from Layered Crescent Salad (hot+cold salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Crescent Salad (hot+cold salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Crescent Salad (hot+cold salad) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Layered Crescent Salad (hot+cold salad) using 8 ingredients and 5 steps. Here is how you can achieve it.

An original Recipe, created at home, here in Kentucky.
The crunch of Salted Tortilla Chips and Lettuce, The softness of the Fried Egg, Tomatoes and Jalepenos; the texture of the Cured Beef, all dressed with a partially melted slice of Pepper Cheese, patterned in layers of crescent shapes, drizzled with your favorite dressings and sprinkled with heat of Crushed Red peppers!

Ingredients and spices that need to be Get to make Layered Crescent Salad (hot+cold salad):

1. as required Tortilla Chips (a plate full)
2. 1 Fried Egg (til desired doneness)
3. as required Thin slices Cured Meat (I used my Slab Down Smack Time Beef)
4. as required Sliced or Diced Tomato (amount as desired)
5. 1 slice White Pepper Cheese (partially melted)
6. 6-7 slices Jalepenos
7. as required Drizzle of Blue Cheese and drizzle your favorite dip or dressing
8. as per taste Sprinkle of Crushed Red Pepper

Instructions to make to make Layered Crescent Salad (hot+cold salad)

1. Line a plate with tortilla chips, top with a bed of lettuce.
2. Fry your egg til desired doneness. I prefer over medium. Whites done, yolk somewhat runny.
3. Top left side of tortilla chips and Lettuce with egg, partially melted slice of white pepper cheese, then layer the right side of egg in a crescent pattern (half circle shape) with cured beef.
4. Keep the crescent pattern going in layers to the right, adding jalepenos, tomatoes, Blue Cheese Dressing (or your favorite dressing) and dip. For dip, I used Creamy Jalepeno Dip.
5. Sprinkle all with Crushed Red Pepper. Enjoy!

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This isn't a complete guide to quick as well as very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Layered Crescent Salad (hot+cold salad). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!