Macaroni

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Macaroni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Macaroni is something which I've loved my whole life.

Many things affect the quality of taste from Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Macaroni using 16 ingredients and 8 steps. Here is how you cook it.

#RL

Ingredients and spices that need to be Take to make Macaroni:

1. 2 cups boiled macaroni
2. As Per Taste Salt
3. For gravy-
4. 2 spoons butter
5. 1 spoon cumin seeds
6. 1 chopped onion
7. 2-3 chopped garlic cloves
8. 1/2 inch chopped ginger
9. 1/2 chopped capsicum
10. 2 spoons tomato ketchup
11. 1/4 spoon turmeric powder
12. 1 spoon red chilli powder
13. 1 sachet maggi masala
14. 4-5 spoons water
15. 1/4 cup mozeralla cheese
16. 2 tsp Coriander leaves

Instructions to make to make Macaroni

1. In one saucepan add water. Once the water is boiling stir the macaroni in it.
2. Cook the macaroni according to the packet instructions.
3. Heat oil and butter in a pan. Add cumin seeds. let's crack it. Add chopped ginger, garlic, and green chilies to it. Saute for 30 seconds.
4. Now add onion to it. Don't overcook the onions. When it gets little transparent add tomatoes to it. It gives a crunchy taste to it.
5. Saute for 3-4 minutes. Add Haldi, red chili powder, and salt to it. Again saute for 2 minutes.
6. Now add tomato ketchup to it to give a little tangy taste. Add capsicum and little water to it.
7. Cook it for 2 minutes. Now add boiled pasta to it. And mix it well.
8. Add mozeralla cheese, and meri maggi masala n mix well. Sprinkle some coriander leaves and your pasta is ready to eat. Serve it hot.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Macaroni. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!