Paneer Chilli

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paneer Chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Chilli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Chilli is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Chilli using 15 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer Chilli:

1. 15-20 cubes Paneer
2. 2 tablespoon All purpose flour
3. 1 Onion (diced)
4. 1/2 Capsicum (diced)
5. 1/2 tablespoon Ginger (grated)
6. 1 teaspoon Garlic (grated)
7. 3-4 Garlic cloves (sliced)
8. 2 Green chillies (slit)
9. To taste Salt
10. 1 teaspoon Red chilli powder
11. 2-3 tablespoon Tomato sauce
12. 1 1/2 tablespoon Green chilli sauce
13. 1 tablespoon Vinegar
14. 1/2 tablespoon Soya sauce
15. as needed Oil

Steps to make to make Paneer Chilli

1. In a bowl, take paneer cubes, 1 tablespoon of all purpose flour, 1/2 teaspoon of red chilli powder, salt and 1/2 teaspoon grated garlic and marinate it with a bit of water.
2. Meanwhile, heat 4-5 tablespoon of oil in a wok and fry these paneer until it gets nice golden colour.
3. Now heat a tablespoon of oil a wok, add grated ginger, grated and sliced garlic and green chillies and saute it for a minute.
4. Now add onion, capsicum and salt in it and saute it well.
5. Now add vinegar and soya sauce in it and cook it for another 4-5 minutes.
6. The add tomato sauce and green chilli sauce and cook it around 5 minute.
7. The bowl in which you've marinated paneer add water in it as per your gravy requirement then add rest red chilli powder and all purpose flour in it and mix it well.
8. Now pour this mixture in the wok and cook it until it starts thickening.
9. Then add paneer cubes in it and cook it well.
10. Your paneer chilli is ready to srev now.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Paneer Chilli. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!