Paneer Chilli

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer Chilli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer Chilli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Paneer Chilli is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Paneer Chilli using 22 ingredients and 6 steps. Here is how you can achieve that.

#MidnightCravings
#CookClick

I usually feel hungry because I take my dinner by 8 p.m. and sleep late at night. So there is always some prepared food stuff to satisfy Midnight craving.

Ingredients and spices that need to be Take to make Paneer Chilli:

1. For Paneer marination
2. 200 gms Paneer cut in cubes
3. 2 tsp Fresh thick curd
4. 1 tsp Ginger garlic paste
5. 1/2 tsp Red chilli powder
6. 1/3 tsp Jeera powder
7. 1/3 tsp Turmeric powder
8. 1/2 tsp Chat masala
9. 1/2 tsp Powdered Kasoori methi
10. 1 tsp All purpose flour (Maida)
11. 2 tsp Corn starch
12. 1/4 tsp Salt
13. For preparation of masala
14. 1 Large onion squarely cut in 1 inch size
15. 1 Medium green capsicum cut like onion
16. 2 tsp Chopped garlic
17. 2 green chillies silt length wise
18. 1 tsp Red chilli sauce
19. 1 tsp Soya sauce
20. 1 tbsp Tomato sauce
21. 1/3 tsp Garam masala
22. As required Oil to fry and cook

Instructions to make to make Paneer Chilli

1. Mix all the ingredients of Paneer marination nicely and keep covered for 30 mins.
2. Take a nonstick pan. Heat oil. Shallow fry the marinated paneer cubes from all the 4 sides till golden brown in low medium flame.
3. Remove paneer from the pan. To the same oil add chopped garlic and green chilli.Fry for 1 min.
4. Add chopped onion and capsicum. Again fry for 1 min.
5. Add all sauces, masalas, paneer and salt.
   
   Mix nicely and cook for 1 min to keep the crunchiness intact.
6. P.S : Make sure to check salt added as we have used to marinade paneer also. Soy sauce also has salt.
   Thanks

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Paneer Chilli. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!