Paneer Tikka Roll

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer Tikka Roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer Tikka Roll is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Tikka Roll is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer Tikka Roll using 18 ingredients and 5 steps. Here is how you can achieve that.

# rolls

Ingredients and spices that need to be Make ready to make Paneer Tikka Roll:

1. 1/2 cup All purpose flour (Maida)
2. 1/4 cup flour
3. 1/2 cup water
4. 1 pinch salt
5. 1/2 tbsp oil
6. For filling
7. 100 gm cheese (paneer)
8. 2 tbsp curd
9. 1/2 green and red capsicum thinly long sliced
10. 1 onion thinly sliced
11. 1/2 tbsp salt
12. 1/4 tbsp red chilli
13. 1 tbsp coriander powder
14. 1/4 tbsp garam masala
15. 1/2 tbsp cumin seeds powder
16. As required Ketchup
17. As required Mayonnaise
18. As required Schezwan sauce

Instructions to make to make Paneer Tikka Roll

1. Firstly marinate the cheese in the curd with all spices added and keep it rest for 15 minutes.
2. Now for chapatti take both the flours and add a pinch of salt in it and oil and mix it well.Now add little water and make a soft dough.And let it rest for 15 minutes.
3. In a meanwhile we make a filling.Take a pan add some oil and put the marinated mixture in it and cook it for 2 minutes till it dry the gravy.Then add capsicum and onion in it and cook it for next 2 minutes. Then off the flame and let it be cool down.
4. Now we will make chapati.Make a small ball from the dough and roll it very thin and then put on the tawa and apply ghee on both the sides and our chapati is ready.
5. Now on the chapati apply ketchup mayonnaise and schezwan sauce and then put paneer tikka on the centre of the chapati and then gently fold to make a roll and our delicious paneer tikka roll is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Paneer Tikka Roll. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!