Spaghetti Napolitan with Dried Daikon Radish Strips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Spaghetti Napolitan with Dried Daikon Radish Strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spaghetti Napolitan with Dried Daikon Radish Strips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti Napolitan with Dried Daikon Radish Strips using 7 ingredients and 4 steps. Here is how you can achieve that.

I added ketchup instead of sugar from the recipe "Sweet and spicy salad with kiriboshi daikon"and thought about this while making a stir-fry! It was a dish that definitely went overboard on the ketchup lol.

Wiener sausages and onions are a MUST, but the rest of the ingredients can be switched at your preference. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Spaghetti Napolitan with Dried Daikon Radish Strips:

1. 50 grams Kiriboshi daikon
2. 4 sausages Wiener sausages
3. 1/2 Onion
4. 1 Green pepper
5. 20 grams Carrot
6. 1 Olive oil
7. 1 Grated cheese

Instructions to make to make Spaghetti Napolitan with Dried Daikon Radish Strips

1. Set aside the dried daikon radish strips in water. Heat olive oil in a pan, add thinly sliced onions and fry until translucent.
2. Add finely chopped carrots and green peppers.
3. Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A.
4. Serve on a plate, add Parmesan cheese, and eat.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Spaghetti Napolitan with Dried Daikon Radish Strips. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!