Chilli Paneer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chilli Paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chilli Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chilli Paneer using 11 ingredients and 3 steps. Here is how you cook it.

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Chilli Paneer is an appetizer that doesn't require any reason to eat. You can enjoy it anytime anywhere, It involves stir frying of vegetables of your choice with Paneer . Paneer should be cooked in such a way that it melts in the mouth . It's a desi twist to chinese flavours.

Ingredients and spices that need to be Prepare to make Chilli Paneer:

1. 200 gms Paneer
2. 1/2 small Ginger
3. 1 tsp Soya Sauce
4. 1 Clove
5. 2 tsp Tomato Ketchup
6. 1/2 tsp salt
7. 1 Green Capsicum
8. 1 large onion
9. 1 tsp vinegar
10. 1/2 cup refined oil
11. 1 tsp coriander leaves

Steps to make to make Chilli Paneer

1. To make this mouth watering dish. Take a chopping board cut all the vegetables in a cube. Make sure you wash the vegetables before cutting them. Now keep these vegtables aside. Peel ginger & garlic and chop them.
2. Take a pan. Put it on a medium flame and heat the oil. When oil is hot enough to fry, then fry the cubed paneer until it turns golden brown, I recommed putting the cubed into cornflour before frying it to get that crispy texture. Now take another pan put few table spoon of oil and put the chopped garlic and ginger.
3. Add the cubed onion into the pan. Saute them for a minute. Now add some capsicum salt along with tomato ketchup, vinegar, chilli sauce and soya sauce. Let the vegetables cook for 2-3 minutes on a medium flame. Now add thr fried paneer cubes and give it a toss until it gets coated with sauce. Garnish with coriander leaves. Now enjoy your amazing chilli paneer at home

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So that's going to wrap this up for this special food Recipe of Award-winning Chilli Paneer. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!