Eggplant Parmesan Casserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Eggplant Parmesan Casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Eggplant Parmesan Casserole is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggplant Parmesan Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Eggplant Parmesan Casserole using 9 ingredients and 9 steps. Here is how you cook that.

A tried and true recipe. Looking for a vegetarian version of chicken parmesan I found most recipes would result in the eggplant becoming slimy and just not a pleasant texture to have in your mouth. So I modified it and this was the result. Hope you like it as much as we do.

Ingredients and spices that need to be Make ready to make Eggplant Parmesan Casserole:

1. 1 whole eggplant, skinned and cubed
2. 2 eggs
3. 1/4 cup flour
4. 10-20 basil leaves
5. 1 cup parmesan
6. 1 (45 oz) jar of pasta sauce
7. 2 cups vegetable oil
8. 2 cups dried penne
9. 4 cups water

Instructions to make to make Eggplant Parmesan Casserole

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Eggplant Parmesan Casserole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!