Mike's Creamy Hot Crab Dip & Chilled Spread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mike's Creamy Hot Crab Dip & Chilled Spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I've loved my whole life.

Many things affect the quality of taste from Mike's Creamy Hot Crab Dip & Chilled Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Creamy Hot Crab Dip & Chilled Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Creamy Hot Crab Dip & Chilled Spread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Creamy Hot Crab Dip & Chilled Spread estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mike's Creamy Hot Crab Dip & Chilled Spread using 14 ingredients and 11 steps. Here is how you cook that.

This recipe is served one of two ways. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels.

I've never had any leftovers with this recipe. What I love most about my dip/spread is that most crab dip recipes employ ingredients that always seem to overpower the crab flavor altogether - this recipe certainly does not. Even blind folded, you'll definitely know your eating a quality crab dip.

If you love crab - you're going to adore this recipe! I hope you do. She's one of my favorite creations!

This dish was made and photographed by my 7 year old culinary students. :0)

Ingredients and spices that need to be Take to make Mike's Creamy Hot Crab Dip & Chilled Spread:

1. 1 Pound Crab Meat [about 2.5 cups]
2. 2 (8 oz) Philadelphia Cream Cheese
3. 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
4. 1/3 Cup Shreadded Parmesan Cheese
5. 1 tsp Tabasco [or more to taste]
6. 1/3 Cup Green Onions [chopped + reserves for topping]
7. 1/2 Cup Quality Mayonnaise
8. 1/2 tsp Old Bay Seasoning
9. 1 Dash Worchestershie
10. 1/2 tsp Lemon Pepper
11. 1 tsp Minced Garlic
12. 2 tsp Horseradish
13. 1 tsp Lemon Zest
14. as needed Whole Milk [to thin mixture only if desired]

Steps to make to make Mike's Creamy Hot Crab Dip & Chilled Spread

1. Here's what you'll need.
2. Preheat your oven to 350°.
3. Chop your chives and fine mince your garlic.
4. Mix everything together except for crab meat.
   
   Heat in microwave until just warm enough to blend well with ease.
5. Inspect crab meat closely for any shells.
6. Gently fold crab meat into cheese mixture.
7. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
8. Place in oven for 25 to 30 minutes.
   
   Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
9. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
10. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour.
    
    Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
11. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Make Favorite Mike's Creamy Hot Crab Dip & Chilled Spread. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!