Paneer Roll

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer Roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Roll is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Paneer Roll is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Roll estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Paneer Roll using 17 ingredients and 7 steps. Here is how you cook it.

#flours

Ingredients and spices that need to be Take to make Paneer Roll:

1. 1 cup refined flour (maida)
2. 1/2 cup wheat flour (atta)
3. To taste salt
4. 3 tbsp oil
5. 200 g paneer cut into small cubes
6. 1 capsicum chopped
7. 2 onions chopped
8. 2 green chillies chopped
9. 6-7 garlic cloves chopped
10. 1/2 inch ginger finely chopped
11. 1 tsp soya sauce
12. 1 tsp chilli sauce
13. 2 tsp tomato sauce
14. 2 tbsp chopped coriander leaves
15. 1 tsp garam masala powder
16. as needed Oil for toasting
17. Butter Paper to roll

Steps to make to make Paneer Roll

1. Take a wide bowl. Add refined flour, wheat flour, a pinch of salt and one tbsp oil. Mix them well.
2. Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes.
3. Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, capsicum, salt and saute for a minute or two. Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Then add paneer and cook it for 3-4 minutes. Add garam masala powder and chopped coriander leaves. Cover it and keep it aside.
4. Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin.
5. Heat a griddle over medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil until light golden brown spots appear on both sides. Now add some of the prepared paneer mix and roll the chapati tightly with butter paper.
6. Repeat the process to make similar paneer roll with rest of the chapati and paneer mix.
7. Serve hot with green chutney or ketchup of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Paneer Roll. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!