shrimp 'augratin for pasta or for dip
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, shrimp 'augratin for pasta or for dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
shrimp 'augratin for pasta or for dip is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. shrimp 'augratin for pasta or for dip is something that I've loved my entire life.
Many things affect the quality of taste from shrimp 'augratin for pasta or for dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shrimp 'augratin for pasta or for dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make shrimp 'augratin for pasta or for dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook shrimp 'augratin for pasta or for dip estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook shrimp 'augratin for pasta or for dip using 11 ingredients and 13 steps. Here is how you cook it.
This was so filling, the shrimp were huge , love it (L)
Ingredients and spices that need to be Get to make shrimp 'augratin for pasta or for dip:
- 2 lb cleaned raw shrimp
- 2 tbsp louisiana seasoning salt
- 1/4 cup butter
- 1/2 large onion
- 1/4 medium red bell pepper
- 2 clove garlic - minced
- 1 small celery diced
- 1/4 medium green bell pepper diced
- 1/4 cup flour
- 1 can evaporated milk
- 2 cup shredded cheese
Instructions to make to make shrimp 'augratin for pasta or for dip
- pour Louisiana seasoning all over the raw shrimp and coat well
- heat skillet to medium
- put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
- cook til onion is translucent
- put in shrimp and cook til all the shrimp turn pink
- now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
- pour in the can of evaporated milk and the cheese
- you can add more milk or a little water if this is to thick
- let it simmer on low heat for about 20 minutes
- while that simmers you can boil some angel hair pasta to pour your 'augratin over
- if you wanted to use this as an appetizer
- instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
- you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick shrimp 'augratin for pasta or for dip. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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