Tuna Puttanesca with Fresh Tagliatelle

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tuna Puttanesca with Fresh Tagliatelle. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tuna Puttanesca with Fresh Tagliatelle is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have Tuna Puttanesca with Fresh Tagliatelle using 12 ingredients and 11 steps. Here is how you cook that.

I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.

I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094

Ingredients and spices that need to be Prepare to make Tuna Puttanesca with Fresh Tagliatelle:

1. 80 grams Tagliatelle
2. 10 ml Olive oil
3. 5 grams Butter
4. 30 ml White wine
5. 4 Olives
6. 1 tsp Capers
7. 2 filets Anchovies
8. 1 clove Garlic
9. 30 grams Canned tuna
10. 80 grams Tomato sauce
11. 1 Salt and pepper
12. 1 tsp Parmigiano-Reggiano

Instructions to make to make Tuna Puttanesca with Fresh Tagliatelle

1. Soak the olives and capers in water for about 10 minutes.
2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
5. Start cooking the pasta.
6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
11. If you are adding red chili peppers, add them at Step 3.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Tuna Puttanesca with Fresh Tagliatelle. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!