Dry Paneer chilli

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Dry Paneer chilli. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Paneer chilli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Dry Paneer chilli is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dry Paneer chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Paneer chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Paneer chilli is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Dry Paneer chilli using 17 ingredients and 11 steps. Here is how you cook it.

#Chinese cuisine

Ingredients and spices that need to be Make ready to make Dry Paneer chilli:

1. 250 gm paneer
2. 2 onion slice
3. 2 capsicum chopped
4. 1/2 carrot chopped (optional)
5. 1/2 cup cabbage chopped
6. 3-4 Green chilli slit chopped
7. 2 tbsp garlic chopped
8. 1 tbsp ginger chopped
9. 1 tsp soya sauce
10. 2 tsp red chilli sauce
11. 2-3 tsp shezwan sauce
12. 2 tsp chings paneer chilli masala
13. 3 tbsp cornflour
14. to taste Salt
15. 2 tbsp Oil
16. as needed Oil for frying
17. As needed Spring onion leaves for garnish

Instructions to make to make Dry Paneer chilli

1. First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery
2. Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown
3. Then remove remaining oil from the pan use same pan for making paneer chilli
4. Then in same pan add oil add garlic and ginger saute for 10 sec
5. Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min
6. Then add capsicum stir fry for 30 sec
7. Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well
8. After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame
9. Then garnish with chopped spring onion leaves
10. Serve paneer chilli as a starter
11. Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Dry Paneer chilli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!