Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

I came up with this recipe when I was trying to make a substantial and filling dish using cheap thinly cut pork.

When you wrap the meat around the filling, it's ok if the filling peeks out a bit.
The cheese will melt out a little, but it will get nice and crispy, which is delicious in and of itself. The oyster sauce-mayonnaise combination burns easily, so make sure to lower the heat before you coat the meat rolls in it. For 8 pieces. Recipe by emakatu

Ingredients and spices that need to be Get to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:

1. 8 slice Thinly sliced pork
2. 8 pieces - see step 1 Tofu (silken or firm)
3. 2 leaves Cabbage
4. 1 Cheese (the melting or non-melting kind)
5. 1 tbsp Mayonnaise
6. 1 tbsp each Sake and mirin
7. 1 tsp Sugar
8. 1 tsp Oyster sauce

Instructions to make to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

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