Paneer chilli roll

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer chilli roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer chilli roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Paneer chilli roll is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer chilli roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer chilli roll is 5-6 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer chilli roll using 11 ingredients and 10 steps. Here is how you cook it.

#Wrap

Ingredients and spices that need to be Make ready to make Paneer chilli roll:

1. 200 g Maida
2. 1 Capsicum medium size
3. 2 Onion medium size
4. 2 Tomato medium size
5. 3-4 green chilli
6. 3-4 pieces garlic
7. 1/2 inch Ginger
8. to taste Salt
9. as needed Saffola gold oil
10. 1 pinch Edable soda
11. To taste Tomato sauce

Instructions to make to make Paneer chilli roll

1. Take maida in a bowl add salt, soda & 1 Teaspoon oil & doughed softly with required water.
2. For stuffing finely chopped capsicum, garlic, ginger, tomato, onion & green chilli
3. Also finely chop the paneer
4. Now take fry pan, put it on the stove at medium flame & heat the oil (2 teaspoon)
5. Drop ginger, garlic, & green chilli also drop chopped capsicum, onion & stir about 2 Min.
6. Add tomato again fry about 2 Min. After then add chopped paneer & salt
7. Fry in high flame till dry
8. Now make thin chapati & apply very thin layer of tomato sauce on it.
9. Stuff fried ingredient in it to form a roll
10. Serve hot with tomato or chilli sauce.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Paneer chilli roll. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!