Schezwan paneer lollypop sticks

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Schezwan paneer lollypop sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan paneer lollypop sticks is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Schezwan paneer lollypop sticks is something that I have loved my whole life.

Many things affect the quality of taste from Schezwan paneer lollypop sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan paneer lollypop sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan paneer lollypop sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan paneer lollypop sticks estimated approx 15 -20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Schezwan paneer lollypop sticks using 11 ingredients and 7 steps. Here is how you cook that.

#ingredientpaneer

Ingredients and spices that need to be Take to make Schezwan paneer lollypop sticks:

1. 150 gm paneer
2. 2 tbsp schezwan sauce
3. 2 tbsp tomato sauce
4. 1 tbsp fresh green garlic leaves finely chopped
5. 2-3 garlic cloves finely chopped
6. 1/2 tsp soya sauce
7. 1 tsp corn flour
8. 2 bread crumbs
9. 1 tbsp sesame seeds roasted
10. 1 tbsp cheese cream
11. 2 tbsp hung curd

Instructions to make to make Schezwan paneer lollypop sticks

1. First cut paneer into sticks.
2. In a bowl add schezwan sauce, tomato sauce, green garlic leaves, chopped garlic, corn flour and soya sauce...Mix well..
3. In a small bowl add cheese cream and hung curd whisk till creamy...Keep aside.
4. Now roll paneer sticks into prepared sauce mixture...Then coat with bread crumbs...
5. Heat a nonstick pan... Drizzle some oil...And roast prepared paneer stick until crisps..
6. Prick toothpick into the paneer sticks...Now with the help of greasing brush... Apply some tomato sauce on roasted paneer sticks... then sprinkle some sesame seeds...then dip the top portion in cheese cream+ curd mixture.. Sprinkle some chopped green garlic leaves...On top...
7. Schezwan paneer lollypop sticks are ready to serve as starter..

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