Shahi cholia-paneer

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Shahi cholia-paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi cholia-paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi cholia-paneer is something which I've loved my entire life.

Many things affect the quality of taste from Shahi cholia-paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi cholia-paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi cholia-paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi cholia-paneer estimated approx 20minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shahi cholia-paneer using 19 ingredients and 6 steps. Here is how you cook it.

#Protein
Now for many, who didn't know what's hara chana, they are whole green chick peas packed with a lot of nutritional value, full of protein. 100 gms of paneer made from cow milk provides 18.3 gms of protein,so I prepared shahi cholia-paneer with combination of green chana and paneer to make it protein rich recipe .

Ingredients and spices that need to be Prepare to make Shahi cholia-paneer:

1. 2 cups paneer -cubed, fried to light brown,
2. 2 cups chholia,(GREEN chana)
3. 3-4 green chillies -slit a little
4. For the gravy
5. 4 tsp ghee
6. 2 tsp cumin seeds
7. 1/4 tsp asafoetida,
8. 2 bay leaves,
9. 1/2 cup tomato puree,
10. 1/4 cup grated khoya,
11. 1/2 tsp turmeric powder,
12. 2 tbsps cashewnut powder
13. to taste salt
14. 1/2 tsp garam masala powder,
15. 1/2 tsp chilli powder,
16. 2 tbsp fresh ceream,
17. 1/2 tsp kasoori methi,
18. 1 tbsp coriander powder,
19. as needed coriander leaves to garnish

Instructions to make to make Shahi cholia-paneer

1. Heat the ghee, add cumin, asafoetida and the bay leaves. When the seeds begin to splutter, add tomato puree and stir-fry till the oil separates.
2. Add the khoya, cashewnut powder, turmeric powder, salt, garam masala, chilli powder and the coriander, stir-fry till the oil separates.
3. Add the chholia (Green chana)and paneer and the green chillies and sauté over high flame till the vegetables look glossy
4. Add 2 cups of water bring to a boil and simmer, covered for about 10 minutes. Add the cream and kasoori methi. Serve hot, garnished with coriander leaves.
5. Shahi cholia-paneerProtein rich recipe is ready to serve.
6. Serve with rice or Roti.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Shahi cholia-paneer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!