Tricolour baked Spinach Paneer Rice

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tricolour baked Spinach Paneer Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolour baked Spinach Paneer Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tricolour baked Spinach Paneer Rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tricolour baked Spinach Paneer Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour baked Spinach Paneer Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tricolour baked Spinach Paneer Rice using 15 ingredients and 6 steps. Here is how you cook that.

#tricolorpost5

Ingredients and spices that need to be Prepare to make Tricolour baked Spinach Paneer Rice:

1. 2 cups Cooked basmati rice
2. For palak layer
3. 1 cup Spinach puree
4. 2 tablespoons Oil
5. 1 Onion chopped medium
6. to taste Salt
7. 1 pinch Garam masala powder
8. For paneer layer
9. 300 grams Paneer (Cottage cheese) crumbled
10. 2 tablespoons Oil
11. 2 tablespoons Tomato basil pasta sauce
12. to taste Salt
13. pinch Dried fenugreek leaves (kasuri methi)
14. 1 teaspoon Red chilli flakes
15. to taste Salt

Steps to make to make Tricolour baked Spinach Paneer Rice

1. Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute.
2. Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave.
3. Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well.
   Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well.
4. Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well.
5. Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes.
6. Serve immediately with tricolour chutneys.Healthy and nutritious.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Tricolour baked Spinach Paneer Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!