Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Brad's cajun burger with Louisiana hot sauce aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something that I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Brad's cajun burger with Louisiana hot sauce aioli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.

This just came to me. Hope everyone likes it

Ingredients and spices that need to be Make ready to make Brad's cajun burger with Louisiana hot sauce aioli:

1. burger patties
2. 3 lb lean burger. 15% or less
3. 1 large jalapeno, seeded and minced
4. 1/4 cup minced fresh flat leaf parsley
5. 1/3 cup white merlot or white zinfendel
6. 1 1/2 tbsp Louisiana style hot sauce
7. 1/4 cup chopped green onions
8. 2 large cloves garlic, minced
9. 1 tsp smoked paprika
10. 1 egg
11. 1 tsp sea salt
12. Louisiana hot sauce aioli
13. 1 tbsp lemon juice
14. 2 large cloves garlic, minced
15. 1/4 tsp sea salt
16. 1 tsp smoked paprika
17. 1 1/4 cup mayonnaise
18. 3 tbsp Louisiana style hot sauce
19. toppings
20. 4 ciabatta buns
21. 8 slice jalapeno jack cheese
22. 1 lb cooked crawfish in the shell
23. 1 lb andouille sausage
24. 1 sweet potato fries. baked in the oven (found recipe on this app)
25. 1 sliced garden tomato

Steps to make to make Brad's cajun burger with Louisiana hot sauce aioli

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe
   
   https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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So that is going to wrap this up for this special food Recipe of Quick Brad's cajun burger with Louisiana hot sauce aioli. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!