Paneer Jalfrezi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer Jalfrezi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Jalfrezi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Paneer Jalfrezi is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Jalfrezi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Jalfrezi estimated approx 25mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer Jalfrezi using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer Jalfrezi:

1. 250 gms paneer
2. 3 onion thinely sliced
3. 2 tomatoes pureed
4. 1.5 tsp ginger garlic paste
5. 2 tsp tomato sauce
6. 1/4 cup thinely sliced capsicum
7. 1/2 tomato chopped
8. 2 red dry chillies
9. 1/2 tsp red chilli powder
10. 1/2 tsp sukha dhaniya powder
11. 1/2 tsp garam masala
12. 1/2 tsp haldi powder
13. 1/2 tsp jeera
14. 3 tsp oil
15. 1 tsp kasuri methi
16. 2 tsp fresh coriander leaves

Instructions to make to make Paneer Jalfrezi

1. Cut paneer length wise
2. Thinely slice onion and capsicum,chop tomato and ginger garlic paste.assemble the spices.
3. Heat oil.add jeera and onions.then add ginger garlic paste.saute till raw smell goes away.
4. Add tomato puree,chopped tomato and capsicum with all spices and sauce
5. Saute fr a min then add paneer with kasoori methi.
6. Cook for 2-3mins till everything is well incorporated.Add fresh coriander and serve hot with roti or nan!

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