Watermelon Rind (Peel) Veg Momo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Watermelon Rind (Peel) Veg Momo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Watermelon Rind (Peel) Veg Momo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Watermelon Rind (Peel) Veg Momo is something that I've loved my entire life.

Many things affect the quality of taste from Watermelon Rind (Peel) Veg Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind (Peel) Veg Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon Rind (Peel) Veg Momo is 35-40 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon Rind (Peel) Veg Momo estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Watermelon Rind (Peel) Veg Momo using 17 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia #cookeverypart #peels
I started making Watermelon Rind Veg Momo from the lockdown of year 2020 when Vegetables were in short supply.

Ingredients and spices that need to be Get to make Watermelon Rind (Peel) Veg Momo:

1. 850 gms Watermelon Rind peeled and grated, squeeze the water out
2. 50 gms Soya chunks soaked in hot water and water discarded
3. 300 gms Paneer Smashed or grated
4. 400 gms Onion chopped
5. 75 gms Ginger paste
6. 50 gms Butter
7. 1 Tsp Black pepper crushed
8. 50 gms Scallion/ Spring onion chopped
9. 2-3 tbsps Soya sauce
10. 1 Veg Stock cube (Maggi/ Knorr)
11. as per taste Salt
12. For Dough
13. 350 gms Maida/ All-purpose Flour
14. as needed Water
15. Chutney
16. As required Tomato Garlic Chutney
17. as required Cilantro Tomato Chutney

Instructions to make to make Watermelon Rind (Peel) Veg Momo

1. Soak the soya chunks in hot water for 15-20 minutes till it's soft. Chop all the ingredients as listed above and mince the soya chunks too or use soya granules if you get.
2. For the watermelon Rind, after you grate, squeeze the water out of it (and add the water in soup if you are making or in curry later on) otherwise your stuffing will become very wet and we don't want wet kind of stuffing, as usually the stuffing for Veg or Non veg is usually uncooked, in the process of steaming it gets cooked but nowadays some people cook it.
3. Add all the ingredients now and mix first everything except the salt, add the salt after checking when you are about to make the momos. Let it rest in the fridge in the meantime you prepare the dough. Mix room temperature water to the flour as needed and knead it into a tight dough so that we don't need extra dry flour when we roll it out. Cover & Let it rest for 20-30 minutes.
   Then in the meanwhile prepare the Momo chutney.
4. Now take small dough balls and roll it out and fill the stuffing and make momos as per the shape you want to make and steam for 30 mins and serve hot with chutney and soup (optional).

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Watermelon Rind (Peel) Veg Momo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!